Sunshine and warm gentle breezes are nature's gift to adventurers everywhere. Summer is no doubt the best time to travel and explore the many amazing spots here in the U.S, and also to taste new or traditional regional foods. Anywhere you go food is always a grand part of the experience.
Teresa and I travel in our RV trailer searching for really cool dishes and what makes them special. We make our way to sin city for the unofficial start of the foodie tourism high season.
Under a rare cloudy summer afternoon sky in Las Vegas wildly aromatic smells of searing lamb, sirloin steak, and seafood appetizers fill the air of The Cosmopolitan of Las Vegas poolside. The tasty bites are even more delightful. Blue Ribbon's Chef Bruce Bromberg skillfully un-corks a bottle of champagne – the 'saber-off' - kicking off of the 13th Celebrity Chef's Uncork'd Food, Cocktail and Wine Celebration -2019. http://vegasuncorked.com/, https://www.cosmopolitanlasvegas.com/